F.A.Q.
We have a variety of cakes we can bake for your wedding. Have a look at the flavors available
At time of booking 50% nonrefundable deposit is required. All Payments are processed through Paypal's secure site, using a credit card, debit card, e-check, or a Paypal account if you have one. A Paypal account is not required. We do not accept direct payments by credit card or personal cheque. Please note that if payment is made with an e-check, your order will not guaranteed until payment is cleared.
It is responsible to book the services of your cake designer as early as possible, especially if you are considering an unusual design. The final design can then be chosen at your leisure once your order is booked
First consider the look you want to achieve, whether traditional, quirky, elegant or a show-stopping centre piece. Once you have chosen how it should look, consider what flavor cake you would like inside. Discuss with your cake designer any practicalities that may affect your choice, and ways to overcome them.
Absolutely, as the icing hides what is inside, so the tiers will still look the same. You may find that a number of guests will want to try each of the flavors, so we would advise against more than two options. Each tier is supported on dowels, so there is no risk of a cake sinking.
Our advice is to choose the number of tiers that will look good and fit within your budget. Please use the chart below for generous portions of sponge cake, remembering it is usual to cut slightly larger slices for desert portions.
Cake Serving Chart
|
|
Most wedding
cakes are on display for several hours in a warm room and this
is not a safe environment for cream. By all means serve cream with the cake;
chocolate cake served with bowls of ripe strawberries and jugs of fresh
cream make a wonderful dessert.
Cakes can be made for most food allergies but there is always a compromise on quality, so it is unusual to supply gluten, egg, dairy or sugar free cakes unless it is the bride or groom with the food intolerance.
Generally cakes are supplied with all of the dowels, pillars and flowers already in place, so that the tiers simply need to be taken from their boxes and placed on the tier below. Individual or miniature cakes need a small degree of artistic skill to arrange the cakes onto the stands.